The next day, remove the candy from the pan using the foil as handles. Dust a clean and nonporous work station with powdered sugar and flip the candy onto it. Carefully peel off the foil from the back and dust the top with more sugar. Use an oiled and sharp chef’s knife to cut the Turkish delight into small squares. Dust each side of the square with powdered sugar to prevent stickiness.
2 ) We, at Sultan Delights, engage with our customers, via many markets, mainly St. George’s in Belfast. We convey to our audience, where Turkish Delight fits into the Turkish ethos and tradition. Unlike people in the west, who just ‘gobble’ the sweet as and when we fancy, Turkish people treat it with the reverence it deserves, which can be best demonstrated in the video below, we hope you enjoy….
